Seasonal Specials
$12
Spring Garden
Maitake mushroom, wagyu soy glaze, squid ink soil, mixed herbs
Kale Salad
$14
Yuzu Asian pear, pomegranate dressing, honey roasted macadamia nuts
Smoke & Silk Tart
$16
Smoked salmon, sweet soy unagi, crème fraîche, fried caper dill
Pan-seared Madi
$35
Red snapper, bamboo rice, snapper broth, yuzu seaweed, chrysanthemum greens, grilled leek
Duck Flight
$65
Sous vide ginger duck thigh, pan-seared cumin duck breast, garlic soy fried duck wing, sauce trio
Plum Spiral
$12
House honey bun, miso ice cream, plum wine reduction
Raw Bar
Fresh Oysters
MP
Yuzu vinaigrette, yuzu tobiko
Beef Cornet
$18
Tomato Cornet, Korean sweet soy marinade, egg confit, avocado lime purée
Salmon Cornet
$16
Tomato cornet, mango avocado purée, sesame vinaigrette
Dungeness Crab Stuffed Mushroom
$19
Wasabi aioli, bonito flake
Soup and Salad
$9
Seasonal Soup
Caesar Salad
$13
Romaine, caper, anchovies, parmesan, crouton
Wedge Salad
$15
Iceberg, bacon, cherry tomato, pickled shallot, blue cheese, egg
Beet Salad
$15
Sous vide yellow and red beets, gochujang oat cream, pine nuts, dill
Small Plates
$7
House Bread
Served with black garlic butter
Diver Scallop
$18
Seared scallop, edamame purée
Bone Marrow
$18
Soy reduction, tempura flake, chive, grilled bread
Crispy Calamari
$18
Worcestershire citrus reduction, sweet pepper, caper, mango
Dungeness Crab Stuffed Mushroom
$19
Wasabi aioli, bonito flake
Tomato Bruschetta
$16
Heirloom tomato, crostini, goat cheese, caper
Lava Shrimp
$18
Squid ink battered shrimp, gochujang honey glaze
Fried Brussels Sprouts
$16
Sous vide Brussels sprouts, miso vinaigrette, bonito, sesame seed
Signature Dishes
40 oz Tomahawk
$185
Prime, choice of 2 sauces
$110
Steak Flight
Chef’s selection of specialty cuts
Beef Wellington
$68
Puff pastry, duxelles, prosciutto, seasonal vegetable, gochujang demi glaze
Korean style marinade, braised daikon, water kimchi
Beef Short Rib
$48
$38
Grilled Salmon
Miso ginger glaze, cauliflower puree, Belgian endive, edamame, breakfast radish
Steaks
Our steaks are compressed with fresh herbs and served with garlic chips to elevate the flavor and experience.
8 oz Angus Filet
$65
10 oz American Wagyu Bavett
$68
12 oz Ribeye
$65
12 oz New York Strip
$72
Entrees
Grilled Heritage Pork Chop
$45
Fresh blueberry reduction, Brussels sprouts
Chicken Roulade
$30
Chicken thigh, Romanesco cauliflower, house gochujang sweet soy glaze
$48
Dungeness Crab Cakes
Creole remoulade, bok choy
$32
Butternut Squash Ravioli
Blue cheese cream, honey walnuts, parsley
$35
Seafood Risotto
Shrimp, scallop, dashi, miso butter, cilantro oil, green onion
$34
Wild Mushroom Risotto
Mushroom medley, truffle oil, parmesan
28
Salmon Katsu Burger
Panko breaded salmon, romaine, yuzu peel candy, tartar sauce
16Eleven 6 Oz Burger
$30
Black garlic aioli, cheddar, smoked bacon, arugula, onion jam, house fries
$32
Dungeness Crab Burger
Tartar sauce, crispy onion, arugula, house fries
$21
Fish and Chips
True cod, house fries, tartar
Add ons
Grilled Prawn
$10
$10
Sautéed Mushroom
House Fries
$8
Side Salad
$8
Seasonal Vegetable
$9
$9
Baked Potato
$10
Bamboo Rice
$9
Brussels Sprouts
Desserts
Chocolate Lava Cake
$13
Honey walnut cruble, raspberry dust, matcha ice cream
Tiramisu
$13
Dark chocolate, coffee-soaked ladyfinger cream cheese mousse
Cheesecake Duo
$15
Raspberry cheesecake, mango passion fruit cheesecake
Crème Brûlée
$12
Vanilla custard, carmalized demerara sugar top
$10
Housemade Sorbet
Rotating flavors
Dessert Cocktails
Sorry I’m Latte
$17
Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara
$13
Silver Slipper
Tawny Port, Averna Amaro, Hazelnut Orgeat
Brandy Alexander
$14
Brandy, Crème de Cacao, Cream, Nutmeg
Cocktails
Sorry I’m Latte
$17
Vodka, cold brew, Borghetti espresso liqueur Montenegro amaro, demerara
Lady Dawson
Grapefruit & rose Ketel One vodka, St-Germain lemon honey-ginger syrup, soda water
$16
The 212
$18
Calvados, Cocchi Americano, Cocchi Di Torino Cinnamon, Peychaud’s
More Passion, More Energy
$16
Empress gin, passion fruit, grapefruit, Cocchi Americano
Purple Peaople Eater
$16
Vodka, genepy, dragon fruit, vanilla, lime
Cheeky Peaches
$17
Gin, peach, genepy, falernum, lemon, alpine bitters, soda water
Port Persuasion
$16
Planteray 5 year rum, Smith & Cross Jamaican rum, Bacardi, demerara, Jamaican bitters
Suzen Strong
$16
Mezcal, Planteray 5 year rum, Cocchi Americano, Suze, vanilla, acid adjusted orange juice
Mango Man
$16
Bourbon, mango, Alchermes liqueur, Select Apertif, acid adjusted orange juice, egg white nutmeg
Old Money
$16
George Dickel Rye, mezcal, lemon, cinnamon homemade grenadine, Angostura bitters, absinthe
Triple B
$16
Honey butter washed bourbon, Averna amaro cocoa bitters, Angostura bitters
Wine
Red
Ricossa 2021, Nebbiolo Langhe, ITA
$18
Saint Cosme 2024, Syrah Côtes du Rhône, FRA
$19
Cooper Mountain 2022, Pinot Noir Willamette Valley, OR
$16
Two Vintners 2022, Syrah Columbia Valley, WA
$18
Terrazas 2023, Malbec Reserva Mendoza, ARG
$17
Bookwalter, Readers NV, Red Blend Columbia Valley, WA
$16
Fidélitas 2022, Cabernet Sauvignon Columbia Valley, WA
$18
Matthews 2022, Cabernet Sauvignon Columbia Valley, WA
$19
White
Seréa 2023, Vihno Verde Amarante, POR
$16
Tiefenbrunner 2024, Pinot Grigio Dolmiti, ITA
$16
Dopff & Irion 2023, Gewurtztraminer Alsace, FRA
$17
Domaine Dupeuble 2023, Rosé Beaujolais, FRA
$15
Florence 2023, Chardonnay Snohomish, WA
$18
Villa Maria 2023, Sauvignon Blanc Marlborough, NZ
$19
Happy Hour
Monday 4 pm- close
Tuesday to Saturday | 4 pm - 7 pm
Hosted in the Bar & Lounge
Menu
Seasonal Soup
$5
Wakame Salad
$4
Marinated seaweed, sesame, citrus soy
Edamame
$5
Spicy Edamame
$7
Garlic chili crisp, togarashi, sesame oil
Short Rib Bites
$16
Korean-style soy marinade, braised daikon, water kimchi
Salmon Tartare Cornet
$8
Sesame vinaigrette, tomato cornet, avocado, mango purée, chive
Oysters 3pcs/6pcs
$7/$13
Yuzu vinaigrette, yuzu tobiko, lemon
Yakitori
$10
Chicken | Salmon Katsu | Beef
$8
Pork Potstickers
Pan-fried potstickers, green onion, sesame oil, gyoza sauce
$8
Takoyaki
Crispy octopus fritters, Takoyaki sauce, mayo, bonito flakes, aonori
Vegetable Tempura
$8
Light Japanese tempura, tempura sauce
Shrimp Tempura
$12
Light Japanese tempura, tempura sauce
Wonton Tacos
$10
Salmon | Chicken | Shrimp Crispy wonton shells, lime-avocado purée, shallots cilantro
Tomato Bruschetta
$12
Tomato, crostini, goat cheese, caper
Cocktails
$10
Create Your Old Fashioned
Pick your Spirit:
Bourbon | Rye | Scotch
Pick your Syrup:
Demerara | Simple Syrup | Cinnamon
Pick your Bitters:
Angostura | Black Walnut | Orange | Rhubarb | Chocolate
$12
Martini
• Vodka or Gin Martini
• Dirty or Dry
• Olive or Twist
Add Blue Cheese Olive for +$1.00
House Margarita
$14
Strawberry | Blackberry | Lychee
Beer and Wine
10 Barrel Lager
$5
16Eleven House Red
$10
$10
16Eleven House White
Treveri Blanc de Blanc
$12
Cava Brut Rose
$12
Sushi
Tuesday to Saturday | 4pm to 7pm
Hosted in the Bar & Lounge
Classic Rolls
California Roll
$8
Crab meat, cucumber, avocado
Spicy Tuna
$8.5
Tuna, cucumber, chili aioli
Rock n Roll
$12
Fresh water eel, avocado, cucmber
Alaska Roll
$9
Salmon, avocado
Jalapeño Hamachi
$12
Yellowtail, avocado, jalapeño
Philly Roll
$10
Smoked salmon, cream cheese, avocado
Shrimp Tempura
$10
Shrimp tempura, avocado, cucumber
Avocado Roll
$6
Avocado
Specialty Rolls
Last Samurai
$21
Yellowtail, cucmber, green onion, fresh water eel, salmon, unagi sauce, yuzu tobiko
Summer
$16
Spicy tuna, cucmber, salmon avocado, ponzu sauce
Shaggy
$16
Shrimp tempura, avocado, kani kama, chili aioli, unagi sauce
Dragon
$18
Shrimp tempura, cucumber, fresh water eel, avocado, unagi sauce
Red Dragon
$19
Shrimp tempura, cucumber, spicy tuna, unagi sauce, chili aioli, yuzu tobiko
Royal Hamachi
$20
Yellowtail, cucumber, jalapeño, fresh water eel, avocado, unagi sauce, yuzu tobiko
