A black and white graphic logo with the words "16 Believe In" in stylized font.

Shareables

$7

House Bread

Served with garlic herb butter

Diver Scallop

$18

Seared scallop, pea shoot puree

Crispy Calamari

$18

Worcestershire citrus reduction, sweet pepper, caper, mango

Dungeness Crab Stuffed Mushroom

$19

Wasabi aioli, bonito flake

Tomato Bruschetta

$16

Heirloom tomato, crostini, goat cheese, caper

Fish and Chips

$18

True cod, house fries, tartar

Bone Marrow

$18

Soy reduction, tempura flake, chive, grilled bread

Miso Mussel

$23

Mussel, miso wine reduction, tomato, parsley, crostini

MP

A5 Japanese Wagyu

3oz smoked, salt trio, wasabi

Signature Dishes

40 oz Tomahawk

$185

Prime, choice of 2 sauces

Beef Wellington

$68

Puff pastry, duxelles, prosciutto, seasonal vegetable, house demi glaze

$34

Wild Mushroom Risotto

Mushroom medley, white truffle oil, parmesan

16Eleven 6 Oz Burger *

$30

Black garlic aioli, cheddar, smoked bacon, arugula, onion jam, house fries

$32

Dungeness Crab Burger

Tartar sauce, crispy onion, arugula, house fries

$110

Steak Flight

Chef’s selection of specialty cuts | Spider steak, flat iron

Steaks

Our steaks are compressed with fresh herbs and served with garlic chips to elevate the flavor and experience.

Bearnaise | Peppercorn Demi | Japanese Steak Sauce | Japanese Pesto | Blue Cheese

$60

8 oz Angus Filet

$68

10 oz American Wagyu Bavett

$72

12 oz Ribeye

$72

12 oz New York Strip

Entrees

Grilled Heritage Pork Chop

$45

Fresh blueberry reduction • Refined plating presentation

Pan-Seared Chicken

$30

Chicken thigh, yuzu kosho vinaigrette, squash puree, asparagus

$48

Dungeness Crab Cakes

Creole remoulade, bok choy

$32

Butternut Squash Ravioli

Blue cheese cream, honey walnuts, parsley

$38

Seafood Risotto

Shrimp, scallop, arborio rice, dashi, miso butter, cilantro oil, green onion

$38

Grilled Salmon

Miso ginger glaze, cauliflower puree, asparagus, breakfast radish

Add ons

Grilled Prawn

$10

$10

Sautéed Mushroom

House Fries

$8

Side Salad

$8

Seasonal Vegetable

$9

$9

Baked Potato

$10

Rice Pilaf

Desserts

Lemon Raspberry Bar

$13

White chocolate curls, lemon mousse raspberry jam, sponge cake, raspberry mousse

Tiramisu

$13

Dark chocolate, coffee-soaked ladyfinger cream cheese mousse

Cheesecake Duo

$15

Raspberry cheesecake, mango passion fruit cheesecake

Crème Brûlée

$12

Vanilla custard, carmalized demerara sugar top

Housemade Sorbet

$10

Rotating flavors

Dessert Cocktails

Sorry I’m Latte

$17

Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara

$13

Silver Slipper

Tawny Port, Averna Amaro, Hazelnut Orgeat

Brandy Alexander

$14

Brandy, Crème de Cacao, Cream, Nutmeg

A wooden board with an assortment of grilled meats, including steak and ribs, along with a baked potato topped with sour cream and chives. A small bowl of dipping sauce is also visible.
A plate of food with a firework-like flame coming from a dish, accompanied by greens and a sauce, in a restaurant setting.
A gourmet dish featuring roasted vegetables and greens on a black crumbly base, garnished with edible flowers and herbs, served on a white plate.
Slices of grilled steak topped with garlic and herbs served on a black slate platter with green leaves, alongside a small bowl of brown sauce and a small bowl of green sauce, on a wooden table.

After Dinner Pours

Malted Whiskey

Caol Ila 12 Yr Scotch Whisky

$26

Bruichladdich 'Classic Laddie' Scotch Whisky

$18

Kilkerran 16 Yr Single Malt Scotch Whisky

$40

$18

Laphroaig 10 Yr Islay Single Malt Scotch Whisky

$29

Wolves 5 Yr American Single Malt Whiskey

Prunier Menorval Calvados Prestige

$72

Other

The Macallan 18 Yr Sherry Cask

$30

$26

Glenmorangie Sauternes Cask Finish Scotch Whiskey

Brandy

Eric Artiguelongue VSOP Bas - Armagnac

$13

RL Buller Tawny Port 3oz

$12

Vieira de Sousa Fine White Port 3oz

$14

Vecchio Del Capo Amaro

$22

Vieira de Sousa White Port 10yr 3oz

$11

Fernet Branca Amaro

$10

Cocchi American Bianco 3oz Fortified Wine

$16

Underberg Bitter Digestife

$13

Leopold Bros. Sour Lime Cordial

$18

Bordiga Rosso 3oz Fortified Wine

$7

Seasonal Specials

$15

Beet Salad

Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill

Egg Confit

$9

Sous vide egg yolk, toasted milk bread, soy reduction, chives

Lava Shrimp

$18

Squid ink batter, Gochujang honey glaze

Fried Brussels Sprouts

$16

Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill

$28

Salmon Katsu Burger

Breaded salmon, romaine lattice, yuzu peel candy

Short Rib

$55

Korean-style soy-marinated bone-in short rib, Brussels sprouts

Cauliflower Steak

$24

Sous vide purple cauliflower, cauliflower purée, pine nutsSquid ink batter, Gochujang honey glaze

Happy Hour

Monday to Saturday | 4 pm - 7 pm

Hosted in the Bar & Lounge

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.

Menu

Seasonal Soup

$5

Please ask your server

Wakame Salad

$4

marinated seaweed | sesame | citrus soy

Edamame

$5

garlic chili crisp | togarashi | sesame oil

Spicy Edamame

$7

Short Rib Bites

$16

Korean-style soy marinade | braised daikon | water kimchi

Salmon Tartare Cornet

$8

sesame vinaigrette | tomato cornet | avocado | mango purée | chive

Oysters

3 pc $7.00 | 6 pc $13.00 • yuzu vinaigrette | yuzu tobiko | lemon

Yakitori

Chicken $10.00 | Salmon Katsu $9.00 | Beef $10.00

$8

Pork Postickers

pan-fried potstickers | green onion | sesame oil | gyoza sauce

$8

Takoyaki

crispy octopus fritters | Takoyaki sauce | mayo | bonito flakes | aonori

Tempura

Vegetable $8.00 | Shrimp $12.00 • light Japanese tempura | tempura sauce

Salmon $9.00 | Chicken $8.00 | Shrimp $10.00 • crispy wonton shells | lime-avocado purée | shallots | cilantro

Wonton Tacos

$12

Tomato Bruschetta

tomato | crostini | goat cheese | caper

Cocktails

Pick your Spirit:
Bourbon | Rye | Scotch

Pick your Syrup:
Demerara | Simple Syrup | Cinnamon

Pick your Bitters:
Angostura | Black Walnut | Orange | Rhubarb | Chocolate

$10

Create Your Old Fashioned

• Vodka or Gin Martini

• Dirty or Dry

• Olive or Twist

Add Blue Cheese Olive for +$1.00

$12

Martini

House Margarita

$14

Strawberry | Blackberry | Lychee

Beer and Wine

10 Barrel Lager

$5

16Eleven House Red

$10

$10

16Eleven House White

Treveri Blanc de Blanc

$12

Cava Brut Rose

$12

Food Offerings

romaine | caper | anchovies | parmesan | crouton

• Add Chicken $9.00

• Add Prawns $12.00

• Add Salmon $12.00

Caesar Salad

$13

$30

Chicken Roulade

chicken thigh | Romanesco cauliflower | house gochujang sweet soy glaze

16Eleven Burger

$30

black garlic aioli | cheddar | smoked bacon | arugula | onion jam | house fries

Chicken Katsu Burger

$24

Macrina burger buns | romaine lettuce | tartar sauce | yuzu peel candy

Salmon Katsu Burger

$28

Macrina burger buns | romaine lettuce | tartar sauce | yuzu peel candy

$16

Fish & Chips

true cod | tartar sauce | house fries

Short Rib Bites

Korean-style soy marinade | braise daikon | water kimchee

$10

Yakitori

$8

Chicken | Beef | Salmon

Pork Potsickers

$8

pan fried dumplings | green onions | sesame oil | gyoza sauce

$12

Shrimp Tempura

light Japanese tempura | tempura dipping sauce

$8

Vegetable Tempura

light Japanese tempura | tempura dipping sauce

$8

Takoyaki

crispy octopus fritters | Takoyaki sauce | mayo | bonito flakes

$4

Wakame Salad

marinated seaweed | sesame | citrus soy

$5

Edamame

Make it Spicy +$2.00

House Fries

$8