After Dinner Pours
Malted Whiskey
Caol Ila 12 Yr Scotch Whisky
$26
Bruichladdich 'Classic Laddie' Scotch Whisky
$18
Kilkerran 16 Yr Single Malt Scotch Whisky
$40
$18
Laphroaig 10 Yr Islay Single Malt Scotch Whisky
$29
Wolves 5 Yr American Single Malt Whiskey
Prunier Menorval Calvados Prestige
$72
Other
The Macallan 18 Yr Sherry Cask
$30
$26
Glenmorangie Sauternes Cask Finish Scotch Whiskey
Brandy
Eric Artiguelongue VSOP Bas - Armagnac
$13
RL Buller Tawny Port 3oz
$12
Vieira de Sousa Fine White Port 3oz
$14
Vecchio Del Capo Amaro
$22
Vieira de Sousa White Port 10yr 3oz
$11
Fernet Branca Amaro
$10
Cocchi American Bianco 3oz Fortified Wine
$16
Underberg Bitter Digestife
$13
Leopold Bros. Sour Lime Cordial
$18
Bordiga Rosso 3oz Fortified Wine
$7
Seasonal Specials
$15
Beet Salad
Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill
Egg Confit
$9
Sous vide egg yolk, toasted milk bread, soy reduction, chives
Lava Shrimp
$18
Squid ink batter, Gochujang honey glaze
Fried Brussels Sprouts
$16
Sous vide yellow & red beets, Gochujang oat cream, pine nuts, dill
$28
Salmon Katsu Burger
Breaded salmon, romaine lattice, yuzu peel candy
Short Rib
$55
Korean-style soy-marinated bone-in short rib, Brussels sprouts
Cauliflower Steak
$24
Sous vide purple cauliflower, cauliflower purée, pine nutsSquid ink batter, Gochujang honey glaze
Happy Hour
Monday to Saturday | 4 pm - 7 pm
Hosted in the Bar & Lounge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
Menu
Seasonal Soup
$5
Please ask your server
Wakame Salad
$4
marinated seaweed | sesame | citrus soy
Edamame
$5
garlic chili crisp | togarashi | sesame oil
Spicy Edamame
$7
Short Rib Bites
$16
Korean-style soy marinade | braised daikon | water kimchi
Salmon Tartare Cornet
$8
sesame vinaigrette | tomato cornet | avocado | mango purée | chive
Oysters
3 pc $7.00 | 6 pc $13.00 • yuzu vinaigrette | yuzu tobiko | lemon
Yakitori
Chicken $10.00 | Salmon Katsu $9.00 | Beef $10.00
$8
Pork Postickers
pan-fried potstickers | green onion | sesame oil | gyoza sauce
$8
Takoyaki
crispy octopus fritters | Takoyaki sauce | mayo | bonito flakes | aonori
Tempura
Vegetable $8.00 | Shrimp $12.00 • light Japanese tempura | tempura sauce
Salmon $9.00 | Chicken $8.00 | Shrimp $10.00 • crispy wonton shells | lime-avocado purée | shallots | cilantro
Wonton Tacos
$12
Tomato Bruschetta
tomato | crostini | goat cheese | caper
Cocktails
Pick your Spirit:
Bourbon | Rye | Scotch
Pick your Syrup:
Demerara | Simple Syrup | Cinnamon
Pick your Bitters:
Angostura | Black Walnut | Orange | Rhubarb | Chocolate
$10
Create Your Old Fashioned
• Vodka or Gin Martini
• Dirty or Dry
• Olive or Twist
Add Blue Cheese Olive for +$1.00
$12
Martini
House Margarita
$14
Strawberry | Blackberry | Lychee
Beer and Wine
10 Barrel Lager
$5
16Eleven House Red
$10
$10
16Eleven House White
Treveri Blanc de Blanc
$12
Cava Brut Rose
$12
Food Offerings
romaine | caper | anchovies | parmesan | crouton
• Add Chicken $9.00
• Add Prawns $12.00
• Add Salmon $12.00
Caesar Salad
$13
$30
Chicken Roulade
chicken thigh | Romanesco cauliflower | house gochujang sweet soy glaze
16Eleven Burger
$30
black garlic aioli | cheddar | smoked bacon | arugula | onion jam | house fries
Chicken Katsu Burger
$24
Macrina burger buns | romaine lettuce | tartar sauce | yuzu peel candy
Salmon Katsu Burger
$28
Macrina burger buns | romaine lettuce | tartar sauce | yuzu peel candy
$16
Fish & Chips
true cod | tartar sauce | house fries
Short Rib Bites
Korean-style soy marinade | braise daikon | water kimchee
$10
Yakitori
$8
Chicken | Beef | Salmon
Pork Potsickers
$8
pan fried dumplings | green onions | sesame oil | gyoza sauce
$12
Shrimp Tempura
light Japanese tempura | tempura dipping sauce
$8
Vegetable Tempura
light Japanese tempura | tempura dipping sauce
$8
Takoyaki
crispy octopus fritters | Takoyaki sauce | mayo | bonito flakes
$4
Wakame Salad
marinated seaweed | sesame | citrus soy
$5
Edamame
Make it Spicy +$2.00
House Fries
$8