Chef’s Table

Close-up of gourmet appetizers served in small metal cups, garnished with microgreens and flower petals, on a textured stone platter with green moss and red berries for decoration.

An intimate Chef’s Table experience featuring a thoughtfully curated seven-course tasting menu for groups of six or more. Each dish is prepared and finished tableside, with the chef guiding guests through flavors, techniques, and seasonal inspirations. Expect elevated cuisine, personal interaction, and a front-row seat to the art of fine dining. The Chef’s Table dates are announced one at a time and are first come, first served.

Parties of 6-8 people and prepayment is required.

Next Date
A variety of grilled meats, sauces, and side dishes served on wooden and ceramic plates on a wooden table.
Group of seven diverse male chefs in black uniforms standing in a row in a restaurant with warm lighting and brick walls.

June Availability

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Please reach out to us if you would like to book a date not listed

(425) 374-7046

info@1611everett.com