Chef’s Table

Close-up of gourmet appetizers served in small metal cups, garnished with microgreens and flower petals, on a textured stone platter with green moss and red berries for decoration.

An intimate Chef’s Table experience featuring a thoughtfully curated seven-course tasting menu for groups of six or more. Each dish is prepared and finished tableside, with the chef guiding guests through flavors, techniques, and seasonal inspirations. Expect elevated cuisine, personal interaction, and a front-row seat to the art of fine dining. All guests must be 21+ and prepayment is required.

Booked through September 2026

October 2026 dates are available

Book Now
A variety of grilled meats, sauces, and side dishes served on wooden and ceramic plates on a wooden table.
Group of seven diverse male chefs in black uniforms standing in a row in a restaurant with warm lighting and brick walls.

October 2026

October 14th
October 21st
October 15th
October 22nd

Please reach out to us if you would like to book a date not listed

(425) 374-7046

info@1611everett.com