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Macrina Sourdough Boule

Served with a trio of butters

Lemongrass Skewered Diver Scallops

Sweet chili pan seared and basted with a Thai citrus dipping sauce

Oysters on the Half Shell

Oysters served with champagne migonette over crushed ice. Full or Half Order, Market Price

Dungeness Crab-Stuffed Mushrooms

Topped with a sherry beurre blanc

Filet Mignon Tartare

Capers, herbs, olive oil, stone ground mustard, cornichons, shallots, grilled crostinis, fleur de sel and quail egg yolk

Colossal Prawns Cocktail

Cilantro, lime, vodka cocktail sauce

Tenderloin Bites

Cabernet demi-glace, pearl onions, wild mushrooms

Crispy Calamari

Peppadew sweet peppers, capers, mango, white balsamic, Worcestershire citrus reduction

Tomato & Caper Bruschetta

Heirloom tomatoes and capers on crostinis smeared with goat cheese (Remove the cheese for a vegan option.)

Ahi Sushi Tacos

Wontons, sushi rice, sweet chili mayo, ginger, seaweed salad, sesame, soy sauce

Steamed Clams

Sweet onion, white wine, butter, lemon, Italian parsley, grilled bread (Remove the bread for a gluten-free option.)

Burrata & Mixed Berries

Burrata over mixed berries, honey balsamic glaze

Seasonal soup

Please ask your server

Caesar Salad

Hearts of romaine, fried capers, fresh white anchovies, Parmesan, croutons Half $12/Entree $18. (All add-on proteins are gluten free.)

Wedge Salad

Iceberg lettuce, bacon, grape tomatoes, pickled shallots, chopped egg, bleu cheese $14/Entree $20 (All add-on proteins are gluten free.)

Beef Wellington

Puff pastry, duxelles, prosciutto, seasonal vegetable, mashed potato. Please allow 20 additional minutes. Served medium rare.

Grilled Heritage Double-Cut Pork Chop

14 oz pork chop, Mushroom medley, rice pilaf, seasonal vegetable, blueberry gastrique

Hanger Steak Au Poivre Frites

Green peppercorn, Cognac demi-glace

Crispy-Skinned Frenched Chicken Breast

California-raised Jidori™ chicken, garlic-herb Chardonnay pan gravy, garlic mashed potatoes, seasonal vegetable

Wild Mushroom Risotto

Mushroom medley, porcini mushrooms, finished with white truffle oil and Parmigiano

Butternut Squash Ravioli

Served with a rosemary-bleu cheese cream sauce and honey glazed walnuts

Duck A L'orange

Half roast semi-boned duck, Cointreau blood orange duck demi-glace, garlic mashed potatoes, seasonal vegetables

Miso and Shoyu Halibut

Small batch Shoyu and miso marinade, coconut sticky rice, baby bok choy, pickled ginger, kabayaki and wasabi vinaigrette

Dungeness Crab Cakes

Creole remoulade, garlic mashed potatoes, seasonal vegetables

Seafood Risotto

Half lobster tail, scallops, prawns, clams and saffron lobster cream

8 oz Prime Angus Filet

Creekstone® Master Chef™ Prime

10 oz Wagyu Bavette

14 oz New York Strip

16 oz Ribeye Steak

Creekstone®Master Chef™ Prime

40 oz Tomahawk

Creekstone® Master Chef™ Prime (Subject to availability)

12 oz. Lobster Tail

Butter and white wine roasted lobster tail

Oscar-Style Dungeness Crab

Foie gras

Colossal Prawn Skewer

Mushrooms

Add a Sauce

Bearnaise, Black Garlic, Blue Cheese, Peppercorn

Add a Butter

Garlic Herb, Black Garlic, Shallot, and Blue Cheese

16Eleven 8 oz Burger

Sharp cheddar, thick smoked bacon, arugula, black garlic mayo, brioche bun, pomme frites

Dungeness Crab Cake Burger

Lemon-caper aioli, arugula, crispy sweet onion straws, pomme frites

16Eleven Fish and Chips

True cod, pomme frites, tartar sauce

Garlic and Chive Mashed Potatoes

Seasonal Vegetables

Daphinoise Potatoes

Foie Gras

Pomme Frites

Sauteed mushrooms

Chocolate Mousse

Valhrona chocolate mousse, chocolate-infused Biscoff crumble, raspberry coulis

Sticky Toffee Pudding

Date-molasses cake, toffee sauce, vanilla ice cream

Lemon Tart

Lemon custard, lemon panna cotta, Belgian pastry cream, lemon zest

Créme Brûlée

Rich vanilla custard with crispy, caramelized sugar top

Fresh Fruit Tart

Vanilla tart shell filled with pastry cream, fresh berries and raspberry coulis

Housemade Sorbet

Rotating flavors. Please ask your server.

Tiramisu

Lady fingers soaked in brandy and espresso, layered with mascarpone cheese and dusted with cocoa powder

Amaretto Cannoli

With chocolate chips

Cinnamon-Peppermint Swirl Ice Cream

With almond biscotti crumble

Coffee

Locally roasted coffee, brewed in-house

Sorry I'm Latte

Vodka, Cold Brew, Borghetti, Espresso Liqueur, Montenegro Amaro, Demerara

Silver Slipper

Tawny Port, Averna Amaro, Hazelnut Orgeat

Brandy Alexander

Brandy, Creme de Cacao, Cream , Nutmeg

Silk and Daggers

Lime Cordial, Vodka, Pineapple Juice, Coconut Creme, Yuzu Kosho, Basil

Lucille Too

Rye, Vecchio del Capo Amaro, Banana, Hazelnut, Mole Bitters

Honeytomb

Mezcal, Izzara Herbal Liqueur, Honeydew, Agave, Benedictine, Celery Bitters